Warm Cinnamon Pears with Greek Yogurt & Walnuts

Ingredients:

• 2 ripe, firm pears (like Bosc or Anjou)

• 1 teaspoon ground cinnamon

• 2 tablespoons honey or maple syrup (plus extra for serving)

• 1 tablespoon melted butter

• ¼ cup chopped walnuts and/or pecans

• 1 cup plain Greek yogurt

• ½ teaspoon vanilla extract (optional

How To:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cut pears in half lengthwise and scooping out the seeds and core with a spoon.

3. Mix the melted butter, honey, and cinnamon in a small bowl.

4. Coat the pear halves by brushing or drizzling the mixture over them.

5. Fill the center cavities with the chopped walnuts.

6. Bake for 25 to 30 minutes until the fruit is tender and golden.

7. Serve the warm pears alongside a large dollop of Greek yogurt and an extra sprinkle of walnuts.