Garden Dill Pasta Salad
I really like this recipe because it's fresh, flavorful, and it introduces another way to enjoy vegetables without feeling like "diet food. I'd think of this as a carbohydrate/vegetable side dish, not the main event. Pairing it with chicken makes it a balanced meal.
Makes: 8 side servings
Ingredients
Dill Pesto
2 cups fresh dill, destemed
2 garlic cloves
1 Tbsp nutritional yeast
¼–⅓ cup pine nuts, (optional pan toasted)
Juice of ½ lemon
Pinch of salt & pepper
⅓ cup extra virgin olive oil
Pasta Salad
1 box chickpea rotini (8 oz)
1 cup cherry tomatoes, halved
1 cup cucumber, diced. — I also made this using green bean and it was great!
Kernels from 2 ears fresh corn
Dill pesto
How to:
Make the Pesto first.
In a blender or food processor, combine dill, garlic, nutritional yeast, pine nuts and juice of ½ lemon. Blend until equalty chopped.
With the blender running, gradually add the EVOO.
Season with salt & pepper.
Make the Salad
Cook pasta based on package directions and drain.
In a large bowl combine tomatoes, corn kernels and cucumber.
Add the cooked pasta and ¼ cup Dill Pesto (more or less depending on your liking. I find more is better but you do you).
Dill is a big Deal (aka Nutrition Highlight)
Did you know that 1 tablespoon of dill has more Calcium than 1/3 cup of milk?. It is also a great source of Vitamin A and C.
Dill is a low-calorie herb (1 cup contains just 4 Calories) that is packed with essential vitamins, minerals, and protective plant compounds. [1, 2].
Fresh dill also offers supportive amounts of key minerals calcium, iron, potassium, and magnesium, while dill seeds provide an even higher concentrated mineral boost per tablespoon. [1, 2, 3, 4]
Health Benefits
Fights cell damage: Dill contains powerful antioxidants like flavonoids and terpenoids that reduce oxidative stress.
Aids digestion: Natural oils in the herb help relax digestive muscles to ease gas and bloating.
Supports blood sugar: Early research shows dill may help manage blood sugar levels and reduce insulin resistance.