A collection of recipes I’ve created using Protein Powder which are designed to keep your blood sugar balanced, your body fueled and your meals nutrient dense (feeding those good bugs in your microbiome). Some are using a vegan Protein (Arbonne’s FeelFit Protein Power) while more recent ones are using a Grass-Fed Whey or Bone Broth Collagen Protein.
disclaimer: Not all protein powders behave equally. Depending on your powder you may experience different results with baking and ball making.
Compilation of My Best Past Shakes
Protein Shakes, when you make them as much as I do your recipe log becomes quite extensive. I like too create and explore with ingredients I love, and my clients seem to love them too. So I’m sharing them here for them to enjoy.
Keep it Smooth
One reason why I always loved Arbonne’s protein powder was because it blended so smoothy with just water and a shaker cup. I had probably tried 20+ different vanilla protein powders in the past 20 years and I always come back to Arbonne. Not only does it not taste overly sweet but its not grainy. My big rejection when it comes to other vegan, non-gmo brands.