This is your ultimate cozy November dinner.
Ingredients
1 lb boneless turkey pieces
1 cup fresh apple cider
1 cup chicken stock
3 Tbsp flour
1 onion, chopped
2 small potatoes, diced
Fresh sage
Thyme
Salt & pepper
Small amount of avocado or olive oil
How to:
Heat oil in a Dutch oven.
Season turkey with salt and pepper.
Brown turkey on all sides.
Remove turkey.
Add fresh sage to the pan and cook for about 3 minutes.
Pour in apple cider.
Scrape up the browned bits.
Simmer for about 3 minutes.
Whisk flour into chicken stock.
Add stock mixture to the pot.
Add onion, potatoes, thyme and turkey.
Cover and simmer on low for approximately 45 minutes.
Cook until potatoes are tender and the gravy has thickened.
Remove whole sage leaves before serving.
Serve with a piece of crusty bread if desired.
Approximate Macros
Per ¼ of the recipe:
~400–450 calories | 35–40 g protein | 40–45 g carbs | 10–14 g fat | 4–5 g fiber
Actual values depend on the turkey cut, flour, potatoes and amount of oil used.
